9 oz. pkg. frozen peas
6 c. water
3 (10 oz.) cans chicken broth
10 1/2 oz. condensed cream of chicken soup
2 c. cubed chicken
1 c. chopped onion
1 c. sliced carrots
1/2 can water
2 garlic cloves, minced
1/2 tsp. basil leaves
1/2 tsp. oregano
7 oz. pkg. tortellini (cheese)

Combine water, broth, soup, chicken, onions, carrots, basil, garlic and oregano. Bring to a boil; add tortellini and simmer 30 minutes. Add peas; simmer 5-10 minutes until peas are cooked. Serve with cheese.