9 oz. thawed broccoli
6 c. water
3 (10 3/4 oz.) cans chicken broth
1 c. sliced carrots
1 (10 3/4 oz.) can cream of chicken soup
2 c. cubed chicken, cooked
1 c. chopped onions
1/2 c. dry vermouth or water
2 garlic cloves, minced
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
7 oz. pkg. cheese or chicken tortellini
Grated Parmesan cheese

10 servings. In large saucepan, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil, and oregano. Bring to boil; add tortellini. Simmer, uncovered, 30 minutes. Add broccoli. Cook until tender. Serve with cheese.