4 pork steaks
10 new potatoes
1 onion, chopped
1 can cream of chicken soup
1 sm. can mushrooms
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 pkg. frozen peas & carrots

Brown pork steaks in skillet (drain). Add potatoes and onion. Mix soup, mushrooms with liquid, salt, Worcestershire sauce. Pour over pork and potatoes. Cook on simmer until tender, about 50 to 60 minutes. Rinse peas and carrots under running water and add to mixture in skillet. Cover and simmer 10 minutes.