| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ONE DISH PORK CHOP DINNER | |
|
8 pork chops, sliced thin 4 med. potatoes, cooked and sliced thin 1 can cream of celery soup 1/4 can of water 1 tbsp. butter 2 med. onions, thinly sliced and separated into rings 1/2 tsp. salt Melt butter in a large skillet. Brown pork chops, about 5 minutes on each side. Remove from skillet and brown onions until translucent. Combine salt with celery soup and 1/4 soup can of water. Layer potatoes, pork chops and onion rings in a 2 quart baking dish. Pour celery soup over top of potatoes and pork chops. Cover and bake in a preheated 325°F oven for 30 minutes or until pork chops are no longer pink inside. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
I prepared as instructed, adding the water. 30 mins at 325, the pork chops were still very pink in the middle. The potatoes tasted good... We will attempt again but adjusting the cook time.