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Results 31 - 40 of 507 for creamed chicken peas carrots
Cover chicken in a large pot with ... cool. Dice potatoes, carrots, onion and celery and ... and simmer covered for 10 more minutes. Serves 10.
In kettle mix peas, ham, onion, bouillon, 8 ... Stir often. Add carrots, celery and potatoes. Simmer ... crumble. Stir bacon, cream and butter into soup. Heat through.
In bowl, stir together soup, ... baking dish, arrange chicken pieces on top. Pour reserved ... tender, about 1 1/4 to 1 1/2 hours. Serves 4-6.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put over ... done. Yield 10-12 servings.
35. PASTA PRIMVERA
Vegetables can be easily changed ... half for whipping cream. Prawns or shrimp are ... cauliflower, zucchini and carrot and stir-fry 2 minutes. (At ... minutes. Stir in peas, ham, and green onion ... reserved vegetables. Serve immediately.
36. CHICKEN SALAD
Whip cream and put in salad dressing. Pour over chicken and vegetables. Before serving, add shoestring potatoes and peas.
37. TURNIP CASSEROLE
Place the first 4 ingredients ... tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into ... minutes. Yield: 8 servings.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... of soups, celery, carrots, onion, potato, bay leaf ... Makes about 10-12 servings.
39. CHICKEN PIE
Put chicken in baking dish (9 x ... not stir. Bake at 350 degrees for 40 minutes. If vegetables are added, double butter, flour and milk amounts.
Mix chicken, stuffing, peas, onion and mayonnaise and ... mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.
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