4 c. cooked chicken
1 c. celery
1 c. grated carrot
2 tbsp. minced onion
1/2 pt. whip cream
1 c. salad dressing
shoestring potatoes
1/2 c. peas

Whip cream and put in salad dressing. Pour over chicken and vegetables. Before serving, add shoestring potatoes and peas.