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OVEN STYLE FRIED CHICKEN | |
1 egg, slightly beaten 2 tbsp. milk 1 cup potato flakes 1 envelope garlic- cheese salad dressing 4 chicken breast 1/4 cup butter Combine egg and milk and set aside. Combine potato flakes and dressing mix. Dip breast in egg mixture and roll in potato mixture. Melt butter in a shallow baking pan and arrange chicken breast into. Bake at 400°F for 50 minutes. |
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