3 tbsp. butter melted
1 1/2 tsp. basil or marjoram
1/2 tsp. salt
1/4 tsp. pepper
1 (3 lb.) chicken cut up
2 1/2 c. crushed cornflakes

Preheat oven to 375°F.

In small bowl combine melted butter and basil. Place crumbs in pie plate. Brush chicken with butter and roll in crumbs. Place chicken skin up and not to close together. Bake 1 hour or until tender.