Chicken (amt. opt.), cooked & removed from bones
1 3/4 c. broth
1 can soup (cream of chicken or cream of celery)
1 stick butter, melted
1 c. self-rising flour
3/4 c. milk
Optional: 4 or 5 cooked potatoes, cut up; 4 or 5 cooked carrots, cut up; 1 can garden peas

Put chicken in baking dish (9 x 13 inch or larger). Pour broth over chicken. Spread soup over this and add optional vegetables and salt and pepper to taste.

In a separate bowl mix melted butter, flour and milk together. Pour on top of other ingredients already in dish. Do not stir. Bake at 350 degrees for 40 minutes. If vegetables are added, double butter, flour and milk amounts.