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Results 61 - 70 of 507 for creamed chicken peas carrots
In Dutch oven or kettle place chicken pieces and add 4 cups water, celery, carrots, onions, salt, thyme and ... Stir in frozen peas and undrained mushrooms. Cook stirring ... bowl mix sour cream, milk and oil. Add ... Makes about 8 dumplings.
Cook peas according to the package directions; drain well. Steam the carrots in a vegetable steamer for 2 to 3 minutes. Combine chicken, Cheddar cheese, peas, carrots, cream cheese, onion, mayonnaise, salt, black ... 25 to 30 minutes.
Sauté onion, celery, and carrots in 1 tsp. butter. In a bowl, combine sour cream, both soups, chicken, and peas; add in sautéed vegetables. ... for 10 min. longer.
64. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. Cool and ... Add chicken, frozen peas and carrots. Cream chicken soup. Add enough of ... Roll pie crust out very thin.
65. CHICKEN POT PIE
Cream of mushroom or cream of ... almost baked. Boil chicken breast in seasoned water. Cut ... minutes or until pie crust is slightly browned.
Melt butter in sauce pan. ... heat, stir in chicken broth and cream. Heat to boiling, stirring ... Stir in chicken, peas and carrots. Pour into pastry lined ... minutes before being filled.
Drain and flake salmon, reserving ... butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Cover and ... nearly tender. Add peas and cook 5 minutes; add ... with parsley. Serves 4-6.
68. CHICKEN DINNER
About 2 1/2 hours before ... 375 degrees. Sprinkle chicken with salt and paprika. Place ... cover and bake until chicken is brown (15 minutes).
Boil chicken and bone. Combine first six ... bubbly. This can be made up in advance without cooking. Just refrigerate until ready to bake and serve.
Boil chicken and cut in chunks. Combine ... stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
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