1 (4 lb.) chicken
1 1/2 tsp. salt
1 tsp. paprika
1 (10 1/2 oz.) pkg. cream of chicken soup
6 med. carrots
8 med. potatoes
1 can green peas

About 2 1/2 hours before meal time, heat oven to 375 degrees. Sprinkle chicken with salt and paprika. Place in large Dutch oven. Mix soup with 1/2 can of water, pour over chicken and bake 1 hour covered. After 1 hour add vegetables and cook 1 hour. Remove cover and bake until chicken is brown (15 minutes).