Results 11 - 20 of 507 for creamed chicken peas carrots

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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put cover ... 10 to 12 servings.

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... up potatoes and carrots. Steam or parboil both ... of chicken, potatoes, peas, carrots and string beans ... Add can of cream of chicken or mushroom soup. ... before serving. Serves 5.

This recipe is so easy! The beauty to this recipe is preparing is that the basics fill one pie. Plan to have at least two pie pans ready to ...

Prep Day: Combine Chicken, base, soup, vegetables, and ... into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.



Put chicken breasts on a microwave safe ... Then stir in peas & carrot mix and green beans. Heat ... chicken and whipping cream. Stir to blend. Add ... Serves 6 to 8.

Dice up chicken and place on bottom of ... Next layer: sliced carrots. Sprinkle chopped fresh dill over carrots. Last layer: peas. Once all ingredients layered, Pour ... all is cooked thoroughly.

Makes 6 individual pot pies ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom soup, chicken bouillon, ... or turkey, sausage, carrots, celery, mushrooms, green beans and peas. Fill SIX (16 oz.) ... 6 individual pot pies.

In pot on stove over ... 1 can of cream of chicken soup, mix till combined. Mixture ... point. Add the peas and carrots without liquid if desired. Taste ... the casserole. Serves 4.

Melt butter in skillet and sauté (don't brown) onion, carrot and peas, about 10 minutes. Gradually ... pepper. Combine with chicken in 2-quart shallow baking dish. ... and 1 tablespoon cream. Bake in preheated 400°F ... golden brown. Serves 8.

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