1 sm. chicken or several large pieces

Cook with broth reserved, debone and cut into pieces. Add water to make desired amount of soup. Add chicken bouillon cubes to desired taste 4 to 8 cubes. Add: 1 pkg. frozen corn Salt and pepper to taste

Cook noodles and corn in broth until done. Add some hard boiled eggs, dried celery leaves and a pinch of saffron may be added.