Results 21 - 30 of 35 for dutch corn soup

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Preheat oven to 350 degrees. ... until tender. Add soups, tomatoes and chilies - ... quite high with 5 cans of ingredients. Makes 6-8 servings.

Prepare noodles according to directions. Mix all ingredients together except last two. Slice up butter and lay on top of casserole. Add ...

Cook bacon in a saucepan ... tender. Stir in soups, water, milk and corn and heat thoroughly, stirring frequently. ... easily doubled. Serves 6.

Place celery, potato and carrots ... chicken and onion soup. Add frozen corn, then 2 cups broth. ... center of oven. Top must be baked finished.

In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings.



Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and ... tortillas for a perfectly authentic Mexican flavor.

In Dutch oven, heat olive oil over ... foam on the soup, don't panic, just skim ... sour cream and corn, stirring both ingredients into ... ever had is ready!

In a large crock pot or Dutch oven, place stew beef, onion, ... green beans and corn. Simmer until ready to ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.

About 2 hours before serving; ... In 5 quart Dutch oven over medium high heat, ... cups water, onion soup mix, salt and pepper; heat ... potatoes. Makes 6 servings.

In a 5 quart Dutch oven, heat corn oil over high heat. Add ... remove. Quickly stir soup mix and flour into Dutch ... brown. Makes 6 servings.

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