4 slices bacon, diced
1/3 c. chopped onion
1 can condensed cream of chicken soup
1 can condensed chicken vegetable soup
1 soup can milk
1 soup can water
1 c. drained canned whole kernel corn
2 tbsp. snipped parsley
1/2 lb. diced, fried kielbasa

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon of fat from pan. Add onions and cook until tender. Stir in soups, water, milk and corn and heat thoroughly, stirring frequently. Add fried kielbasa and garnish with bacon and parsley. Can be easily doubled. Serves 6.