2 frankfurters, sliced
1/4 c. chopped onion
2 tbsp. butter
1 (19 oz.) can chunky split pea with ham soup
1 c. cooked elbow macaroni
2 cloves garlic, minced

In saucepan brown frankfurters and cook onion in butter until tender. Add remaining ingredients. Heat; stir occasionally. Makes 3 cups.