6 slices canned chopped ham, cut into wedges
1 egg
3/4 c. milk
2 c. biscuit mix
2 tbsp. chopped onion
2 tbsp. chopped parsley

Cut meat slices diagonally. Arrange in greased 9" square pan. Mix egg, milk and chopped onion and chopped parsley until well blended. Stir in biscuit mix just until moistened. Pour over meat slices. Bake 20 to 25 minutes at 400 degrees. Yield: 6 servings.