1/2 pkg. wide homestyle Pennsylvania Dutch noodles
2 cans tuna fish in spring water or oil
1 can cream of mushroom soup
1/2 c. onions, chopped
1 c. peas, frozen
1 c. mixed with frozen corn & sliced fresh mushrooms
1/4 c. bread crumbs
2 tbsp. butter
4 tbsp. milk

Prepare noodles according to directions. Mix all ingredients together except last two. Slice up butter and lay on top of casserole. Add milk to mixture if a bit dry. Bake at 350 degrees for 30 minutes or until starts to bubble.