1 1/2 c. brown sugar or part granulated sugar
2/3 c. salad oil
1 egg
1 c. buttermilk or sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. fresh rhubarb, diced fine
1/2 c. chopped nutmeats

Mix in order given. Pour into one very large loaf pan or 2 medium size loaf pans. Mix 1/4 cup sugar, 1 tablespoon butter and a little cinnamon and sprinkle over bread before baking. Bake 325 degrees about 50-60 minutes. Don't overbake.