2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. mashed ripe bananas
1 c. sugar
3/4 c. vegetable oil
2 eggs
1 c. finely grated pared carrots
1/2 c. chopped pecans

Sift together flour, baking soda, salt and cinnamon. Set aside.

Combine bananas, sugar, oil and eggs. Beat with electric mixer at medium speed 2 minutes. Stir in dry ingredients. Fold in carrots and pecans. Spread in greased and floured 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 55 minutes or until wooden pick inserted in center comes out clean.