1 lb. ground beef
1 clove garlic
1 sm. onion, chopped
1 can tomatoes
1 sm. can tomato pate
1 can tomato puree
1 tsp. parsley
1 tsp. basil
2 tbsp. oil

Cook ground beef, garlic, onion, parsley, basil in 2 tablespoons oil. When meat is done, add tomatoes and cook. Add tomato paste and tomato puree. Add 3 cups of water. Cook slow for 2 hours.