1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green peppers
1/4 c. chopped onion
2 c. (1 lb. can) whole kernel corn, drained
1 (6 oz.) can tomato pate or sauce
1/2 c. water
1 tsp. salt, dash of pepper

Prepare dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner and mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 15-20 minutes.