Results 1 - 10 of 143 for lump crab meat

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Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. ... light and fluffy and delicate flavor. Makes 8 cakes.

*Lobster stock: Add 3/4 tsp ... with the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

Empty the crab into a large bowl, sort ... up the crab lumps). Add enough bread crumbs ... broiling). Either fry in vegetable oil or broil until brown.

Best with crispy pita chips ... break up the crab too much. Put in a ... cheese. Bake at 350°F until hot, bubbly and golden brown. Enjoy!!! :)

In a food processor combine all ingredients except the crab. Drain crab and lightly ... serve crab cakes topped with sauce. Makes 8 crab cakes.



Make sure your hands and ... before mixing these crab cakes because you are mixing ... out of crab meat. Throw water away. Make ... about 6 medium patties. e

Combine crab, cream cheese, Worcestershire and garlic powder. Form into a ball. Cover with cocktail sauce and chill. Serve with crackers.

This recipe is from the crab place in Crisfield, Maryland. Break crab meat into bowl, sprinkle with lemon ... Garnish with mandarin orange sections.

I use a 8-inch perforated ... use pasteurized jumbo lump crab meat. Local is best. Bring ... time: 10 minutes; Cooking Time: 20 minutes. Enjoy!

Melt butter in a large ... add all the crab meat, remaining seasonings, and the ... cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.

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