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Results 61 - 70 of 143 for lump crab meat
61. CRAB CAKES
Combine all ingredients up until ... when hot add crab cakes and cook 3-4 minutes ... immediately, or loosely cover and transfer to a warm oven.
Mix all ingredients by hand. ... And pour into crab mixture. Turning it lightly with ... until hot and bubbly approximately 15 minutes. Serve hot.
63. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
64. CRAB SALAD
Add crab meat and celery salt to tossed salad and ... with Hellmann's mayonnaise. Simple, but very delicious! Use a large bowl. Serves 6 to 8.
Mix all ingredients; heat and serve with herb toast.
Melt butter; add parsley, crushed ... seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... Slice it like a pizza into 8 pieces and serve hot.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain lumps. Mold or spoon into ... 8-10 cakes. Watch carefully.
Put all ingredients together in a large salad bowl and toss. Serve on large leaves of lettuce. Recipe feeds 4 people.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
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