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| QUICK CRAB SPREAD | |
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1 (8 oz.) pkg. cream cheese, softened 1 (6 1/2 oz.) can lump crab meat dash of Worcestershire sauce dash of garlic powder cocktail sauce Combine crab, cream cheese, Worcestershire and garlic powder. Form into a ball. Cover with cocktail sauce and chill. Serve with crackers. Submitted by: Judy Brannock | |
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