1 (8 oz.) cream cheese, softened
1 can snow crabmeat (5 1/2 oz.)
1 c. barbecue sauce (Open Pit)

Drain crabmeat thoroughly and chill 1/2 hour. In shallow dish pat cream cheese to make a 5 inch circle. Spread drained crabmeat over top of cream cheese. Pour barbecue sauce evenly over crabmeat. Serve immediately with crackers - party bread.