| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 143 for lump crab meat
In a saucepan, heat the ... ingredients to cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
22. CRAB IMPERIAL
Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix well. ... with butter. Bake for 20 minutes at 350 degrees.
23. CRAB DIP
Preheat oven to 350 degrees. In a large bowl, combine crab meat, mayonnaise, Old Bay Seasoning ... to bubble around edges. Serve with crackers.
Combine the first 5 ingredients. ... mixture. Layer the crab on the sauce. Sprinkle parsley ... with assorted crackers. Yield 12 to 15 servings.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... to break the lumps. Bake in a preheated ... 8-10 minutes. Serves 2.
Pour heavy whipping cream in ... and 2 tablespoons crab boil. Let come to a ... shrimp and crab meat in a small amount of ... at least 30 minutes.
Bake pastry shell at 450°F ... pie shell. Scatter crab meat and cheese over mushrooms. Mix ... 15 minutes before cutting. Yield: 6 servings.
Remove any shells from crab meat. Place in a large ... quickly, lower heat. NOTE: Can also be shaped into balls and deep fried for appetizers.
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to break up the lumps of meat. Stir slowly and ... with a little parsley.
30. ANGEL CRAB
Melt butter over medium heat; ... until peppers lighten. Layer crab meat on top; cover and remove from heat until crab is warm. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables