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Results 91 - 100 of 143 for lump crab meat
Tear bread into small pieces ... beaten egg. Add crab meat and mix lightly. Form into ... and season with chopped parsley and prepared mustard.
In a large mixing bowl, ... rice mixture. Add crab meat, being careful not to break up lumps. Turn mixture into a ... bubbly. Yield: 12 servings.
Remove any shell from the crab meat and put into a large ... break up the lumps. Form into 8 crab ... turn and brown the other side. Serves 4.
Preheat oven to 350°F. Mix all ingredients, except crab meat. Stir in crab meat and mix lightly so lumps are not broken. Divide mixture ... minutes. Yield: 8 servings.
95. CRAB COQUILLES
Beat the egg lightly and ... Pour over the crab meat; toss lightly, and spoon ... bubbling. Serves 6. Approximately 150-175 calories each serving.
In a saucepan, melt butter ... capers, vinegar and crab meat. Heat through on low ... Garnish with paprika and chopped parsley. Yield: 4 servings.
97. CRAB FRITTERS
Saute the shallot in 1 ... foamy. Form the crab meat mixture into small, thick pancakes ... necessary. Serve immediately with the lime wedges.
In a saucepan, melt butter. ... layer asparagus, then crab meat and add white sauce and ... all 6 cloves and bay leaf. Serve over cooked rice.
Mix pepper and pimento. Add ... mix well. Add crab meat and mix with fingers so the lumps are not broken. Divide mixture ... Serve hot or cold.
100. CRAB PATE
Heat soup, cream cheese and ... add onion and crab meat. Heat 2 minutes more. ... Chill until set, at least 4 hours. Remove from pan and serve.
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