1 green pepper, diced
2 pimientos, diced
1 tbsp. Coleman's English Mustard (dry)
1 tsp. salt
1/2 tsp. white pepper
2 eggs
1 cup mayonnaise
3 lb. lump crab meat

Preheat oven to 350°F.

Mix all ingredients, except crab meat. Stir in crab meat and mix lightly so lumps are not broken. Divide mixture into 8 crab shells. Top with a thin coating of mayonnaise and sprinkle with paprika.

Bake for 15 minutes.

Yield: 8 servings.