Lump Crab Meat - Recipes - Page 8

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Results 71 - 80 of 143 for lump crab meat

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71. COLD CRAB SALAD

Mix all the above together and let stand in refrigerator at least 1 hour.

72. HOT CRAB MEAT DIP

Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...

73. LAURA'S CRAB MEAT BALL

Mix all ingredients well. Roll into 1 large ball or 2 smaller ones. Wrap in saran wrap and chill. When ready to serve, pour cocktail sauce ...

74. EGG AND CRAB MEAT CASSEROLE

Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix ...

75. STUFFED FLOUNDER WITH CRAB IMPERIAL

Handle crabmeat as little as ... breaking up large lumps. Heat butter in small ... Arrange on cookie sheet and bake at 350 degrees for 1/2 hour.

76. CRAB AND SHRIMP CASSEROLE

Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...

77. SHRIMP AND CRAB CASSEROLE

Use 3 quart casserole. Cover onions, pepper and celery with waxed paper and cook 2 minutes in microwave. Combine all ingredients and ...

78. TROUPE HERSHEY'S CRAB MEAT CASSEROLE

Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. ...

79. SHRIMP AND CRAB CASSEROLE

Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.

80. CRAB IMPERIAL CASSEROLE

Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.

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