| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 143 for lump crab meat
Saute celery, onion, parsley, shallots, ... heat. Stir in crab meat, bread crumbs, salt, and ... flakes easily when tested with a fork. Serves 6.
Sauté the green onions, onion ... seasonings, shrimp and crab meat. Simmer, partially covered, over ... may be frozen. Yields 6 servings.
Melt butter, add crab meat and saute 3 minutes. Add ... Bake at 350 degrees until cheese is melted. Serve with toast and salad. Serves 2 to 4.
Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain lumps. Mold into cakes and ... browned. Yield: 8 to 10 cakes.
55. CRAB QUICHE
Mix eggs, sour cream, Worcestershire ... mixture, cheese and crab. Pour into pie shell. ... until set. Allow to stand 10 minutes before serving.
Mix mayonnaise, Worcestershire sauce, pimento, ... in eggs. Add crab meat which has been carefully picked over. The lumps should remain lumps. Put in ... on top. Serves 8.
In a large skillet make ... pepper. Add the crab meat to the sauce and pour ... uncovered at 350 degrees for 20 minutes (maybe even 30 minutes).
58. CRAB MEAT DIP
Combine the onion and butter ... occasionally. Add the crab meat and soup. Microwave for 3 ... through, stirring occasionally. Yields 16 servings.
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... oil until golden brown. Makes 6 to 8 cakes or 24 appetizers.
Mix all ingredients together well ... safe dish, adding crab meat last so lumps do not get broken. Cover ... crackers, tortilla chips or bread pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables