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Results 81 - 90 of 143 for lump crab meat
81. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
Blend all ingredients, except mushrooms and bread crumbs. Clean mushrooms and remove stems. Fill caps with mixture. Sprinkle top with bread ...
Preheat oven to 350 degrees. Make cream sauce by melting butter in saucepan and stirring in flour until smooth and bubbly. Add milk slowly, ...
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white ...
85. CRAB CAKES
Mix all ingredients together and make into cakes. Fry in shallow frying pan.
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... or until golden brown. May deep fry or pan fry also.
87. CRAB CAKES
Combine first 7 ingredients. Stir in bread crumbs and crab meat, and shape into 8 ... browned. (206 calories per 2 crab cakes). Yield: 4 servings.
88. CRAB MEAT CHILI
Cook bacon until crisp and ... toweling. Place the crab meat in a casserole dish and ... ingredients and spread over crab meat. Serve immediately.
Butter bread first, then cube. ... shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
90. CRAB CAKES
Remove shell from crabmeat, being ... to break the lumps. Saute celery and onion ... golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
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