1 sm. loaf sandwich bread, cubed
1 c. celery, diced
1/2 sm. onion, chopped finely
4 hard boiled eggs, chopped
1/2-1 lb. cooked shrimp
3 c. mayonnaise
1 lb. lump crab meat

Butter bread first, then cube. Add onion and egg. Mix and refrigerate overnight. Add other ingredients next a.m. Garnish with cut tomatoes, avocado, etc.

Note: Bread is easier to butter if slightly stale.

May substitute 2 cans small shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked.

May substitute 1 (7 1/2 oz.) can crab meat.