1 loaf white bread, cut in 2 inch sqs.
6 hard boiled eggs, chopped
1/2 c. onion, diced
1/2 c. celery, diced
1 can tiny shrimp, drained
1 can crab, drained
1 pt. mayonnaise

Remove crust from 1 loaf white bread, cut in 2 inch squares. Mix with 6 hard boiled, chopped eggs. Add onion and celery. Mix shrimp, crab and mayonnaise together, then add to dry mixture. Mix well, refrigerate 2 hours before serving.