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Results 31 - 40 of 143 for lump crab meat
31. CRAB CAKES
In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. Toss ... cooked to a heated platter. Serve crab cakes with lemon wedges.
Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in ... Makes about 6 large crab cakes.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
34. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
35. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... minutes on each side. Drain on paper towels and serve. Makes 6 crab cakes.
Combine first 4 ingredients; chill. Remove shell from crab meat. Shred lettuce; place in ... Spread dressing over Crab Louis. Yield: 6 servings.
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. ... hard boil 45 seconds. Swirl in remaining ingredients.
38. CRAB IMPERIAL
Mix all ingredients together tossing ... last. Heap into crab shells or a small casserole ... for 20 minutes or until topping is lightly browned.
Bake pastry shell 7 minutes ... minutes. Meanwhile, make crab sauce. Heat crab meat in butter. Blend in flour ... not freeze. 6 to 8 servings.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
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