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Results 111 - 120 of 143 for lump crab meat
111. CRAB IMPERIAL
Soak bread cubes in milk ... in butter. Add crab meat to the combined mixtures of ... bread of Ritz crumbs. Bake for 20-25 minutes at 350 degrees.
112. CRAB MEAT CHILI
Cook bacon until crisp. Heat crab meat in a casserole dish. Crumble ... spread over crab meat. Heat casserole again to form a glaze. Serves 6.
113. CRAB IMPERIAL
Remove all cartilage from crab meat. In medium size pan, ... and free from lumps. Cook, stirring, over medium ... to 15 minutes. Serves 4 to 6.
114. CRAB IMPERIAL C.'S
Combine the crabmeat, peppers and ... into a clean crab shell or heat proof serving ... until crumbs are golden brown. Serve at once. Serves 4.
115. GUM GUM'S CRAB CAKES
Pick the crab meat, removing all shell and ... The crab cake should just hold together. Sprinkle with flour and fry until golden brown. Serves 4.
116. CRAB CAKES
Dredge crab meat in 1 tablespoon flour. Add ... Incorporate rest of flour. Form cakes. Let air dry 15 minutes. Drop into hot fat until desired brownness.
117. CRAB IMPERIAL
Preheat oven to 350 degrees. ... nutmeg. Fold in crab meat. Pour into a greased ... Sprinkle cracker crumbs over crab and bake 30 minutes. Serves 6.
118. IMPERIAL CRAB
Combine crab meat, seasoning, mayonnaise and capers. ... with crumbs and paprika and parsley. Bake 25 minutes at 350 degrees. Makes 6 servings.
119. CRAB CAKES
Remove cartilage from crab meat. Mix together egg yolks, ... in lightly. Add enough cracker meal to hold cakes together. Fry until golden brown.
120. CRAB CAKES
Put the crab meat in mixing bowl and add ... leaving the crab lumps as whole as possible. Shape ... towels. Serve hot lemon wedges and tartar sauce.
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