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Results 11 - 20 of 143 for lump crab meat
11. SPICY CRAB TOAST
In a large sauté pan ... you add the crab (note: it is recommended that ... Chardonnay or Pinot Grigio. This recipe will serve up to six people.
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Combine all ingredients, except crab meat in a Crock-Pot. Use the ... lowest setting and serve with tortilla chips, bagel chips, or pita chips.
This is a good week-night ... love. Slowly sauté crab meat in butter and garlic in ... according to package directions. Add all together and enjoy!
This is a soup that ... other ingredients except crab and sherry. Important!! Place mixture ... and add crab meat. DO NOT STIR THE ... break up the lumps. I recommend reserving some ... stir roughly. eincke, Fallston MD
Line a baking sheet with ... well. Add the crab meat (be sure to check the ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .
18. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... through cooking time. Yield: 4 crab cakes.
Clean mushrooms with damp paper ... Drain well. Combine crab meat and next 6 ingredients, stirring ... sprigs, and serve immediately. Yield 2 dozen.
In a bowl place the crab meat. Add onion juice, lemon ... hearts. Pass mayonnaise or marinade from marinated artichoke hearts if desired. Serves 4.
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