Results 1 - 10 of 57 for raspberry chocolate pie

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Whip whipping cream in electric ... ounces of white chocolate with 2 tablespoons milk in ... in a baked pie crust that has been cooled. ... I make it often.

Melt chocolate in microwave in bowl. Stir ... Watch closely. Coat pie shells to rim with chocolate ... very sharp knife because chocolate hardens.

Press mixture firmly onto bottom and sides of lightly buttered pie plate. Bake in preheated oven ... mixer. Stir in chocolate. Add eggs, one at ... pecan or walnut halves.

Stir boiling water with jello ... mounds. Then spoon into crust. Chill 2 hours or until firm. Garnish with shaved chocolate. Store in refrigerate.

Heat oven to 450 degrees. Prepare pie crust according to package directions ... mixture and melted chocolate; process 5-10 seconds. Add ... 5 seconds. Add raspberry flavored liqueur and amaretto; process ... in refrigerator. 10-12 servings.



Combine 4 ounces chocolate and milk in small saucepan ... cream around outside edge of pie. Sprinkle with grated chocolate. Pass sauce separately.

FOR CRUST: Butter a 9" pie pan. Coarsely chop the almonds ... FOR FILLING: Melt chocolate with butter and milk in ... raspberries. Makes 8 to 10 servings.

Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... double boiler melt chocolate. Add coffee and Chambord. ... frozen ahead of time.)

Combine the chocolate wafer crumbs, 2 tablespoon sugar ... of 9 inch pie plate. Bake at 325 degrees ... 15 seconds. Add raspberry flavored liqueur and amaretto; beat ... very small serving sizes.

Dissolve gelatin in boiling water. ... Melt butter with chocolate; cool. Spread over pie. Chill until chocolate sauce ... berries. Makes 8 servings.

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