Results 31 - 40 of 57 for raspberry chocolate pie

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Unfold pie crusts; cut in rounds about ... Cool. Melt white chocolate in microwave oven; spread on ... canned pie filling if berries not available.

Make brownies 1 day ahead. ... to low. Add chocolate. Stir until smooth. Cool ... before using rewarm over medium low heat, stirring frequently).

Crush 25 cookies to make ... buttered 9 inch pie pan. Bake for 10 minutes ... the butter and chocolate in a double boiler. When ... treat when it's complete!

Combine pudding mix with the ... Roll half the pie crust into a 14"x9" rectangle. ... Spread 1/2 teaspoon raspberry preserves over each of the ... Heat butter and chocolate in small pan until melted. ... lines. Chill. Makes 24.

In medium bowl, combine pudding ... Gradually blend in chocolate until smooth. Fold in whipped ... hours. Garnish with whipped topping and berries.



Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until ...

Prepare brownie mix as directed ... in 10-inch deep-dish pie plate. Place in microwave on ... with scoops of orange, lime, and raspberry sherbet.

Combine cookie crumbs and butter ... greased 9 inch pie plate. Bake at 350 degrees ... Melt 1/2 cup chocolate chips about 1-1 1/2 minutes ... chocolate over and serve.

Combine crumbs and butter in ... a 9 inch pie pan. Bake at 350 degrees ... Cool. Stir in berries. To serve, slice and top with raspberry sauce.

For Meringue: In large mixing ... spoon on the custard, top with remaining berries. Garnish with optional chocolate and pecans. Serves 6 to 8.

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