1 chocolate Keebler pie crust
2 (2 oz.) semi-sweet Nestle baking bars, melted
1 (10 oz.) frozen raspberries, drained
3 tbsp. amaretto
1 Jello 1-2-3 mixed berries
1 (8 oz.) extra thick Cool Whip or fresh whipping cream
Chocolate shavings

Melt chocolate in microwave in bowl. Stir every 30 seconds until creamy and soft. Watch closely. Coat pie shells to rim with chocolate with a spoon evenly. Place in refrigerator to harden chocolate (approximately 30 minutes). In blender, follow instructions for Jello 1-2-3. At the end of instructions, add 3 ice cubes and the amaretto and blend. Put raspberries in pie shell. Pour Jello mixture to 1/8 inch from top of pie shell. Place in refrigerator for at least 5 hours. Before serving, top with Cool Whip or fresh whipped cream and add chocolate shavings. Place in refrigerator until ready to serve.

NOTE: Cut with very sharp knife because chocolate hardens.