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Results 31 - 40 of 55 for beef pate
31. LIVERWURST PATE
Heat consomme and powdered gelatin ... Place ball of pate in mold, leaving space around ... seconds in bowl of WARM water. Careful not too hot.
Cook beef, veal, pork all together ... with butter. Put in oven at 350 degrees for 45 minutes. Let stand for 20 minutes and serve. 6 servings.
Preheat oven to 350 degrees. If you are using fresh spinach, rinse one last time and place in a saucepan. Cover and steam over medium-high ...
34. LIVER PATE
Soften gelatin in 1/4 cup cold water and add to heated consomme. Pour a small amount of this into 1 or more molds. Refrigerate. In a ...
Combine mix, wine or water. ... hours. Pour off excess fat and juices. Return to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.
In mix bowl, combine ingredients except melba rounds. Beat until smooth. Serve with melba rounds. Refrigerate leftovers. Makes 2 2/3 cups.
Heat consomme to boiling point, mix a little hot consomme with gelatin to dissolve gelatin. Add gelatin mixture to remaining hot consomme. ...
Sprinkle gelatin into consomme, heat slowly until dissolved. Pour 1/3 into greased mold. Mix liver, cream cheese, consomme, Worcestershire ...
Place dry ingredients in large ... until brown, add beef and continue cooking until brown, ... 10 minutes. Fill pates as directed in Filling #I.
40. PATE CHINOIS
Brown meat with onions in ... creamed corn over beef. Top with mashed potatoes, ... hours to keep warm. Great to leave for family while you work.
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