2 tsp. instant minced onion
2/3 c. water
1 can corned beef
1 (8 oz.) braunschweiger
1 tsp. dry mustard
2 tbsp. white wine vinegar
1/2 c. mayonnaise

Soak onion flakes in water for 5 minutes. Flake corned beef with a fork; add other ingredients. Pour part of the mixture into a blender. Beat until smooth. Remove from blender and blend more of the mixture until all is smooth. Turn into a 3 1/2 cup mold or bowl and chill. Star mold is nice for Christmas. Serve with mustard, crackers, rye bread, toast rounds, etc.