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Results 21 - 30 of 55 for beef pate
Cover steak with pate and chopped mushrooms then cover ... 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
22. BEEF WELLINGTON
Preheat oven to 425 degrees ... Spread half the pate in center of pastry. Place ... before slicing. Serve with heated gravy. Makes 6 servings.
Thaw patty shells. Season fillets ... individual fillets.) Spread pate on top of each fillet. ... 20 minutes. The pastry will be golden brown.
24. LIVER PATE
Rinse liver and pat dry. Combine flour with basil, salt and pepper. Coat the liver with flour mixture and cook until tender. In another ...
25. PATE MOLD
Soften gelatin in consomme, then ... Mix cheese, liver pate, lemon juice and thyme ... gelatin in mold. Let set in ice box 5 or 6 hours or overnight.
26. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for ... seal. Bake an additional 20 minutes (no longer). Topping will be golden brown.
27. RIBBON PATE
All aspic mixture will not ... chill. Carefully remove pate from mold and serve with ... me a savory meat, such as I love, and bring it to me."
Mix all ingredients from ground beef through pepper except oil. Shape into meatballs. Put oil in frying pan and slowly cook meatballs.
29. RAGOUT DE PATE
Brown flour in heavy skillet. Boil pork hock(s) in salted water until tender. Add onions and garlic and more water if needed. Add browned ...
30. PORK & VEAL PATE
Put beef cubes in 4 cups water; ... from around the pate. Mix 1 envelope of ... Then cut up slices as you need it. Make sure the gelatin is set.
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