1 1/2 lbs. ground beef
1 c. bread crumbs
1/2 tsp. oregano leaves
2 tbsp. salad oil
1 egg
2 tsp. salt
1/8 tsp. pepper
2 pts. freezer tomato sauce or 2 (16 oz.) cans spaghetti sauce
1 (16 oz.) pkg. spaghetti

Mix all ingredients from ground beef through pepper except oil. Shape into meatballs. Put oil in frying pan and slowly cook meatballs.

SPAGHETTI SAUCE:

2 tbsp. oil
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato pate
4 tsp. oregano leaves
1 med. onion, chopped
1 garlic clove, minced
1 3/4 tsp. salt
1/8 tsp. cayenne pepper
1 bay leaf, crumbled