6 to 7 c. self-rising flour
1 c. warm water
2 pkgs. yeast
3 tbsp. sugar
3/4 c. vegetable oil
2 c. buttermilk
1 tsp. baking soda

Dissolve yeast and sugar in water; add oil. Mix baking soda with buttermilk, then add to yeast mixture. Add flour and mix well. Refrigerate for several hours or overnight.

Stir slightly and dip ut with a spoon onto floured surface. Knead and form into biscuits. Place on greased baking sheet.

Bake for 10 to 12 minutes at 400 degrees.