1/3 c. warm water
1 pkg. yeast
2/3 c. buttermilk
1/4 c. vegetable oil
1/8 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt

Mix yeast and water, set aside. Mix oil and buttermilk, and set aside. Mix dry ingredients. Add liquids. Mix lightly. Roll dough on floured surface. Cut small for 14 biscuits or larger for 10. Bake in Pyrex pan. Bake in preheated oven for 400 degrees for 12 minutes.