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Results 11 - 20 of 107 for homemade buttermilk
11. BISCUIT MIX
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that ...
Heat oven to 350°F. Spray ... mixture alternately with buttermilk on medium speed. Beat 1 ... to 1 1/2 tsp. Increase cake flour to 2 3/4 cups.
Cut a young chicken fryer ... with 2 tablespoons buttermilk (or milk), then in bread ... or water. Add 1/2 teaspoon of Knorr chicken soup base.
Add baking soda and salt ... well. Stir in buttermilk and beat until smooth. Spread ... to add raisins and slivered almonds just before serving.
Grease bottom and sides of bread pan. Mix first 4 ingredients. Form a ball. On a floured surface, roll dough and cut out biscuits. Place ...
This cake is really red. ... flour, salt and buttermilk alternately to the creamed mixture, ... time. Continue beating until frosting is fluffy.
Preheat oven to 350°F. In large bowl mix lard with flour. Work it up real good. Add milk. Work well. Flour work surface and put your dough ...
Preheat oven to 375°F. Lightly grease several baking sheets. Combine flour and butter using a pastry cutter. Set aside. Combine milk, ...
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Cool. In a bowl combine ...
In a bowl or jar which you can cover - combine all ingredients. Mix well. Store tightly covered until ready to use. Makes about 3/4 cup ...
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