CHOCOLATE CHIP PEANUT BUTTER
HAYSTACKS
 
1 c. chocolate or butterscotch chips
1/2 c. salted peanuts
1/2 c. peanut butter
2 c. chow mein noodles

Makes 2 1/2 dozen. Place chips and peanut butter in a 2 quart bowl. Cover with plastic wrap and microwave 3 to 5 minutes until most of chips are soft and shiny. Stir in chow mein noodles with a rubber spatula and blend well. Drop by spoonsful onto wax paper. Cool until set.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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