2 c. graham cracker crumbs
2 1/2 c. powdered sugar
1 c. melted butter
1 c. peanut butter
2 c. chocolate chips

EQUIPMENT:

9 x 13 inch pan

Mix the first 4 ingredients and press into a greased 9 x 13 inch pan. Sprinkle the chocolate chips on top and bake at 375 degrees until the chips melt and the base browns. Cool slightly and cut into bars. Stand back to avoid the stampede.