White Gazpacho - Recipes - Page 5

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Results 41 - 50 of 53 for white gazpacho

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41. GAZPACHO SOUP

Add onion soup and parsley to juice; stir well. Mix seasonings together with fork; add. Stir well. Mix all liquids together; add. Stir ...

42. GAZPACHO SOUP

Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.

43. GAZPACHO

1. Crush parsley and tarragon together until paste like and add to green pepper and cucumber. 2. Puree in blender, slowly. 3. Add olive oil ...

44. PIZZAZZY GAZPACHO

Puree 5 or (7 1/2) of the peeled tomatoes in a blender or food processor. Chop the onion, put in blender or food processor and strain ...

45. PSEUDO - GAZPACHO

Place the tomatoes in boiling water a couple of minutes and peel the skins. Cut peppers in half. Peel cucumbers and onion and cut the ...

46. LISA'S QUICK GAZPACHO

Put vegetables in food processor until pureed. Add soup, vinegar and seasoning to taste. Chill. Serves 6.

47. MOLDED GAZPACHO

In a large sauce pan, soften the gelatin in the juice. Simmer over low heat until dissolved. In a blender or food processor puree the ...

48. GAZPACHO WITH AVOCADO

Cut off a few slices of cucumber and onion; save for garnish. Chop rest of cucumber and onion in small pieces. Slice or chop avocado. Put ...

49. TOMATO GAZPACHO

Cut off a few slices of cucumber and onion; save for garnish. Chop remaining cucumber and onion in small pieces. Put onion, cucumber, ...

50. SPEEDY GAZPACHO

Whirl all ingredients in a blender or food processor (May need to do in 2 batches). Pour into a large pitcher and refrigerate or add 6 or 7 ...

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